zucchini noodles( my recipe) / rezanci od tikvice (moj recept)

Playing with textures can be just as fun in kitchen as it is in fashion. I always like it when a dish is visually appealing so that is probably how I came up with this idea. I call it zucchini noodles because it kind of reminds me noodles and I eat it the same as I would eat noodles or spaghetti. Plus, chopping vegetables saves up cooking time and I get quite nervous if I'm hungry.To prepare this dish, you will need one potato, one zucchini, one egg and a bit of non fat cheese and tomato sauce (and about 20 minutes of your time). 

Peel both the potato and the zucchini with a potato peeler, season it, add just a bit of tomato juice (one big spoon not more because the zucchini should dominate the overall taste) and place in an over set on 200 degrees Celsius for about 10 minutes, then take it out, add the egg and leave it in the over for additional five minutes give or so (you all know how ovens can be different).

This portion is for one person ( at least if that person is me) but if it is a side dish then it's good for two ( add more of the above mentioned ingredients if you want to invite company). I usually use ceramic or glass bakeware so as to avoid adding oil or fat, but you can add some if you like. Prepared as described above, this dish is really low in calories and takes only about 20 minutes to prepare--- if that is something you're looking for, give it a try.

I u kuhinji kao i u modi, volim se igrati teksturama, pa evo jedno jelo koje sam smislila, koje mi je vizualno zanimljivo jer me podsjeća na rezance (a tako ga i jedem kao rezance ili krumpir). Priprema: u keramičkoj posudi oguliti krumpir i tikvicu (najbolje) onom spravicom za guljenje krumpira, začinite i dodajte malo soka od rajčice (samo žlicu jer bi okusom trebala dominirati tikvica)  i stavite sve to u pečnicu zagrijanu na 200 stupnjeva desetak minuta, a zatim izvadite vani i dodajte jaje, pa ponovno stavite u pečnicu još pet minuta (više manje, znate već kako su pečnice različite).

Ova porcija je za jednu osobu (barem ako sam ja ta osoba), ali ako vam je prilog onda je dovoljno za dvoje ( za više osoba samo dodajte veću količinu svega navedenog). Ja obično koristim staklene ili keramičke posude za pečenje jer izbjegavam upotrebu ulja i masti, ali naravno da  možete dodati ulje ako želite. Pripremljeno na način naveden, ovo jelo ima malo kalorija i oduzeti će vam samo dvadesetak minuta vremena, pa ako tražite nešto slično probajte.