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All your comments mean a lot to me, even the criticism. Naravno da mi puno znači što ste uzeli vrijeme da nešto napišete, pa makar to bila i kritika. Per me le vostre parole sono sempre preziose anche quando si tratta di critiche.
You may email me for any questions or business inquires: ivana.kardua@gmail.com
Like I see you are prepare for a Xmass. That looks really yummy. xa
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These look similar to the 'moon' biscuits we make every Christmas - using my Czech grandmother's recipe. Do yours have ground almond in them? They taste so good when they are still warm and have just been dipped in icing sugar. Happy baking. And thank you for your recent very thoughtful comments - I really appreciate them. I hope you enjoy a wonderful Christmas.
ReplyDeleteI never really follow recipes, I always improvise...with varying results (sometimes catastrophic, sometimes good) but at least it makes the baking process interesting. I didn't put any almond in these ones, but that's a good idea... Traditionally we do put ground almond in many cakes.
DeleteI wish you a wonderful Christmas too!
so nice and cut!
ReplyDeleteI´m sure dear Ivana, that your cakes are really yummy! And interesting that you always improvise, this is what I mostly do when I cook :) To be honest I´m too lazy at the moment for baking ;)
ReplyDeletexx from Bavaria/Germany, Rena
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ReplyDeleteSlatki su keksići :)
ReplyDeleteSo precious, they look lovely and yummy!! I hope you get all your baking done, I haven't even started, haha :) So behind. xx
ReplyDeleteMMM... so yummy)
ReplyDeleteBaš tako! :) A treba i sve to pojesti, što nije problem :D Mnogo slatko :)
ReplyDeleteThese look yummy! My mum and sister made cookies yesterday which I´m eating right now xD
ReplyDeletexx
I love baking cookies too, but unfortunately in my family no one likes to eat my bakery:( Your cookies look tasty, probably you can share a recipe next time:)
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