This and that /Ovo i ono

I'm going to start this post with some photographs that I have taken today (on my way to the supermarket). These flowers really made my day. It was raining most of the day but seeing these flowers reminded me that the spring is almost here. I was thinking whether I should edit these photographs or not but didn't cared for how my signature looked on them, somehow it ruined it for me. I decided not to edit them. With editing it's like with make up. Less is often more and if you don't know what you're doing better keep it simple.

Početi ću ovaj post sa nekoliko fotografija koje sam uslikala danas (opet šetajući do supermarketa). Behar me stvarno oraspoložio. Kiša je padala je veći dio dana, ali kada sam vidjela behar, odmah mi je bilo lakše. Znam da će skoro proljeće. Razmišljala sam o tome da obradim ove fotografije, ali sam odustala jer mi se nije sviđalo kako izgleda moj potpis nekako mi upropasti sve, a nisam ih nikako ni obrađivala. S obradom fotografija je kao sa šminkom. Manje je više i ako nisi sigurna što radiš, drži se jednostavnosti.

Beauty is to be found everywhere....

if we look close enough

you have to admire the work ethics of a bee. The rain does not stop it!

busy bee

almost spring

I haven't really shared any photos of the meals I prepare yet. Odd perhaps taken the fact I prepare two to three meals every day (and lots of desserts). The reason I guess is that I never use a recipe. I always improvise when I'm cooking. For me it is a matter of inspiration and spur of the moment thing. When people ask me how I have prepared something, all I can do is tell them the ingredients. It's not that I don't like to share my 'cooking secrets', it's just that I don't remember how I prepared something half of the time, especially if it is a dish I have practically invented. Is that the case with you? Or do you prefer to follow the recipe? Would you like to see more photographs of food on this blog? Sometimes I'm not sure what to include in my posts. There are so many things that I'm interested in and would care to talk about...still I would like some structure. So, what is your verdict? Should food become a part of this blog or not?

salmon, Mediterranean spices and olive oil

cake with dry fruits (a bit of chocolate and cream) on top

cannelloni (filling- a mix of pork and beef+ salsa,  béchamel sauce on top)

little chocolate cake